Behind the name that is Bizzarri Dolci sits a very special lady. For 14 years Monette has baked biscuits, talked about biscuits, created new biscuits and well in our opinion - she really is the "Biscuit Queen" of Melbourne.
Reaching our 13th year of business, here at Bizzarri Dolci we definitely know a thing or two about biscuits. So, for those of you who see biscuits as just a ' sneaky after dinner snack' or 'something with a cup of tea' that's all about to change.
While the rest of Bizzarri Dolci was extremely busy relaxing on their holidays, our Head Pastry Chef Jia travelled to Sydney to complete a 4-day course with World Renowned Buttercream Flower Artist Nana.
Nana is well-known for her clean, modern yet sophisticat...