May 22, 2018

Yes!! Yes we do!

At Bizzarri Dolci when we hear this question, a grin from ear to ear appears and

we jump up and down with excitement!

Yes - We do have a Gluten Free range, and you'd be quite surprised because

a lot of them are your favourites!

Check out some of our Glute...

May 5, 2018

Behind the name that is Bizzarri Dolci sits a very special lady. For 14 years Monette has baked biscuits, talked about biscuits, created new biscuits and well in our opinion - she really is the "Biscuit Queen" of Melbourne. 

Through the glass windows of our kitchen you'...

March 31, 2017

Reaching our 13th year of business, here at Bizzarri Dolci we definitely know a thing or two about biscuits. So, for those of you who see biscuits as just a ' sneaky after dinner snack' or 'something with a cup of tea' that's all about to change.

Let us present the 6 Re...

February 1, 2017

While the rest of Bizzarri Dolci was extremely busy relaxing on their holidays, our Head Pastry Chef Jia travelled to Sydney to complete a 4-day course with World Renowned Buttercream Flower Artist Nana.

Nana is well-known for her clean, modern yet sophisticat...

June 13, 2014

Welcome to the Bizzarri Dolci blog. We are excited to be composing our very first post. 

The team at Bizzarri Dolci have decided to created this blog as a means of keeping you biscuit lovers up-to-date with news from the bakery. In addition, we will be sharing anyt...

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