February 5, 2017

The Bizzarri Dolci kitchen this week is filled with a whole lotta looooveee! With Valentine's Day fast approaching, our pastry chefs have been busy experimenting and creating lots of new and exciting treats! A few of our favourites are back including our Rose Water Mar...

January 30, 2017

After plenty of Christmas fruitcake, Gingerbread houses and of course biscuits, Bizzarri Dolci is back and ready for 2017!

This year is definitely the year of the biscuit. With a plethora of special events in the near future our pastry chefs have been busy experimenting...

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April 15, 2019

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